DETAIL

【Chef Main Cooking Course】 Gakutaka 6000 yen

6000 yen

Tax not included

※non-taxed price

Menu
menu

First-handed licorice's spicy beans

Raw noodles with ham noodles roll
Tadashi Tosa of bracken
Assami stick sushi
Kawahagi liver soy sauce
Boiled bamboo shoot

Sake Hirasuki
Broiled scallops
Red sea bream
Sawara
tuna

Grilled Shinshu salmon Yuanoyaki

Fried fish scallop and fried fried pastilla yuba

Vinegared thing hotfish sausage rice vermicelli

Food Homemade made hand-made soba or hand-held sushi




As we will prepare dishes using seasonal ingredients,
Contents are different day by day.Please acknowledge.