DETAIL

【For entertainment】 【Course only for individual serving】 Kagayaki 8 items 9000 yen → 8000 yen withdrawal

【For entertainment】 【Course only for individual serving】 Kagayaki 8 items 9000 yen → 8000 yen withdrawal

By using a coupon8000 yen

Tax not included

  • 8items
  • 2persons
All-you-can-drink available

You can change to premium all-you-can-eat including festival at +980 yen.

Reservation deadline
Coming up to 2 days before 23 o'clock in the desired date

※ Price without tax is all you can drink +2000 yen.In addition, we offer festivities for evening drinks at + 980 yen.

Course menu

Mail order example

(Miscellaneous items on a particular day)

Shinshu Nozawa vegetable Shinshu salmon roll

Preserved vegetable flower and walnut putty

Bamboo shoots miso

Warabi Tosa

Sesame bean wee

Fuzzuzawa

Fried baked frost

Kawahagi

Black muzu

Sea bream

tuna

Shinshu Shinshu premium beef fillet charcoal grill

Steamed natural turnip and turnip on silver bean paste

Deep-fried sweet potatoes and wild wild plants of wild plants

Vinegared thorny firefly squid and rice vinegar miso

Food Homemade made hand-made soba or sushi

As we will prepare dishes using seasonal ingredients,

The content varies from day to day.Please acknowledge.

Coupon that can be used

  • All courses are special cuisine by Hasegawa chef.+1 goods service OK (even if it is not a course)

    • Presentation conditions
      At the time of booking
    • Conditions of use

      2 people ~ Available / For those who eat

    • Expiration date
      Until the end of April 2018
  • 【For entertainment is here!】 1 person private dishes course
    Asama 6000 yen → 5000 yen
    Raku-kaku 7000 yen → 6000 yen

    • Presentation conditions
      At the time of booking
    • Conditions of use

      6 items 2 hour course with unlimited drinks / 2 people / / + 980 yen for free drink festival! All ※ Please enter the desired course name in the "Request to store" field on the reservation page / There are 8 Kagayaki 8 items 8000 yen

    • Expiration date
      Until the end of April 2018

2018/04/02 update